Monday, December 10, 2012

Food For Thought 198 - Prime Steak Restaurant @ Le Meridien Kuala Lumpur

Last Saturday C and I finally went to Prime Steak Restaurant to try the Cibo Burger as part of our burgers hunt. With her Starwood Member card, we got a whopping 50% off food and 20% off beverage. Not too bad for a 5-star dining experience right?
For a start, I loved the complimentary breads (Walnut bread and black pepper crusted Emmental cheese bread) that came with the 3 different spreads at side. Our Cibo Burger came in charcoal grilled Wagyu beef and a slab of moist foie gras sandwiched between the nicely buttered brioche. It was absolutely juicy and left me wanting for more after every bite. The braised lamb shank was extremely tender and rich in flavour. The portion of the lamb shank was quite big but we still managed to finish the main dishes, but left the potatoes and fries at the side. Our Merlot blended right in with our red meat dishes throughout the night.
Last but not least, we ordered the Crepe Suzette with the preserved orange zest, liquor and vanilla ice cream that instantly woke me up after a stomach full of food. 
Overall, the dinner was lovely and the food was top-notch. Definitely would love to return for their famous steak, if my wallet allows me to... ;-P But anway I don't think I'd pay the full price for the burger or steak, so I must get C to go with me again next time...


For more information: http://discoverlemeridien.com/
Dining Reservation: +603 2263 7434 
Business Hour: Monday to Friday – 12.00 pm to 2.30 pm (lunch); Monday to Sunday – 6.30 pm to 11.00 pm (dinner)
Address: Le Meridien Kuala Lumpur, 2 Jalan Stesen Sentral,Kuala Lumpur Sentral 50470 Kuala Lumpur, Malaysia

Prime Steak Restaurant
Inside the restaurant
Acqua Panna Still Water (RM26+)
Complimentary breads with 3 different spreads
French Merlot (RM35+)
Cibo Burger (RM128+)
Braised Lamb Shank (RM80+)
Crepe Suzette (RM30+)

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